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Traditional foods are food products whose essential manufacturing processes are carried out in a specific location at the national, regional, or local level, are authentic in their recipe (mix of ingredients), raw material origin, production technique have been commercially available for at least 50 years.


Pie made with apples:

For a reason, the old chestnut is known as “American as pie”: this delicious treat is considered a national tradition. Anyone who tries to convince you that pecan or lime is superior is lying. There the apple pie with overlaid inexperienced chiles at the Pie-O-Near in Pie Town, New Mexico, for a fantastic example. Kathy Knapp, the self-proclaimed “Pie Girl of Pie Town,” will make sure you don’t get a slice if you phone ahead.

The Hamburger:

Each single Yankee can have a distinct plan concerning wherever to seek out the simplest hamburger within the country, starting from nutriment on the West Coast (In-N-Out Burger) to fine feeding in big apple. His great-grandson, Jeff Lassen, now captains the ship, which still serves burgers made from a five-meat mixture and boiled on a century-old solid iron grill.


It’s essentially felonious to go to Beantown while not attempting geographic area clam chowder. The soup is sold out everywhere, and it’s disgusting since it’s white and lumpy, on the other hand, might be all it takes to fall in love.

The person who came up with the idea of combining quahog shellfish with soft potatoes, preserved pork, cream, and herbs is a genius. There are various ways to eat it, but at the Atlantic Fish Co., you can go all out and order a bread bowl.


So, it is concluded that Pie made with apples and the Hamburger etc. are the traditional food in U.S.A.

By Manali